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Patapar Paper, 6 sheets
Vegetable Cooking Parchment
For Pure Vegetable Cooking. 100% Vegetable Parchment, No Silicon Added!
Retain the valuable vitamins, minerals and natural juices of all your vegetables
and food by preparing them in Patapar Paper. This non-toxic, tasteless, odorless
sheet of specially prepared paper is grease-resistant and keeps its strength
when wet and is lint free. Kosher Product. Taste the difference of fresh vegetables
prepared and served in their own juices. 6 reusable
sheets (24 x 24 inches)
Kosher Rating: Star K
Suggested Use:
Lay vegetables on a moistened sheet of parchment. Add
seasonings. Take up four corners to form a sack, tie in a bow knot with white string.
Place in pan one-quart full of boiling water. Cover pan. When using, always
moisten first. This makes the parchment soft and pliable.
Suggested Vegetable Cooking time table
|
Foods
|
Preparation
for cooking
|
Quantity
Cooked
|
Suggested
Seasonings
|
Time
Period
|
| Asparagus |
Stalks evened and tied |
1 Bunch |
1 tsp Lemon Juice
1-2 tbsp Butter |
25 Minutes |
|
Beans,Lima
|
Shelled |
2 Cups |
1-2 tbsp Butter |
50 Minutes |
| Beans,String |
Cut in 1/2" pieces |
2 Cups |
1-2 tbsp Butter |
45 Minutes |
| Broccoli |
Whole |
1 Bunch |
1 tsp Lemon Juice
1-2 tbsp Butter |
45 Minutes |
| Brussel Sprouts |
Whole |
2 Cups Heaped |
1 tsp Lemon Juice
1-2 tbsp Butter |
35 Minutes |
| Cabbage |
Quartered |
2 Cups (snall heads) |
1 tsp Lemon Juice
1-2 tbsp Butter |
35 Minutes |
| Carrots |
Sliced Crosswise |
2 Cups |
1 tbsp Butter |
35 Minutes |
| Cauliflower |
Whole |
1 Pound |
1 tsp Lemon Juice
1-2 tbsp Butter |
45 Minutes |
| Onions |
Whole |
1 Pound |
1 tbsp Butter |
40 Minutes |
| Peas |
Shelled |
1 Cups |
1-2 tbsp Butter |
25 Minutes |
| Potates |
Pared, left whole |
7 Potatoes |
1-2 tbsp Butter |
40 Minutes |
| Spinach |
Washed |
2 Pounds |
1 tsp Lemon Juice
1-2 tbsp Butter |
20 Minutes |
| Yellow Squash |
Cut 1" |
3 Cups |
1-2 tbsp Butter |
30 Minutes |
| Zucchini |
Cut 1" |
3 Cups |
1-2 tbsp Butter |
30 Minutes |
| Yellow Turnups |
Cut 1" |
2 Cups |
1-2 tbsp Butter |
40 Minutes |
| White Turnups |
Cut 1" |
2 Cups |
1-2 tbsp Butter |
35 Minutes |
|
