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Unflavored Gelatin
Collagen Joint Care
• Pure Protein
• Kosher: KO Rating
• Beef Gelatin
• Easy to use in Recipes
Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Gelatin is an excellent source of protein and can not be recovered from hoofs, horn or non-collagen parts of vertebrate
From the Cayce readings (849-75): "...it {creates the} ability to work with
the activities of the glands, causing the glands to take from that absorbed or
digested the vitamins that would not be active if there is not sufficient gelatin
in the body."
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Supplement
Facts:
Serving Size 1 tbsp; 64 servings per container
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Amount Per Serving
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% Daily Value
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Calories
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25
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†
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| Total Fat |
0 g |
0% |
| Sodium |
20 mg |
1 % |
| Total Carbohydrate |
0 g |
0% |
| Protein |
6 g |
† |
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Amino Acid Analysis -
Gelatin Protein
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Alanine
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11.0
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| Arginine |
9.3 |
| Aspartic acid |
6.7 |
| Cystine |
0.1 |
| Glutamic acid |
11.4 |
| Glycine |
29.0 |
| Histidine |
1.0 |
| Hydroxyproline |
14.5 |
| Hydroxylysine |
1.2 |
| Isoleucine |
1.8 |
| Leucine |
3.4 |
| Lysine |
4.6 |
| Methionine |
1.0 |
| Phenylalanine |
2.6 |
| Proline |
17.6 |
| Serine |
3.8 |
| Threonine |
2.2 |
| Tryptophane |
none |
| Tyrosine |
1.0 |
| Valine |
3.3 |
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General Analysis
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Protein
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88-92%
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| Bloom |
225 gr |
| Viscosity |
40-48 |
| pH |
4.1-5.5 |
| Moisture |
12% max |
| Ash |
1% max |
| Sodium |
100 mg/100 gm |
| Carbohydrates |
none |
| Fat |
none |
| Heavy Metals |
less than 0.005% |
| Bacteria Test |
USP/NF |
| Calories per ounce |
103 |
Suggested Use:
Room Temperature Liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Hot Liquids: Add one tablespoon to cold liquid for one minute, add hot liquid and stir until dissolved.
Cold or Hot Cereals: Add one tablespoon to bowl of hot or cold cereals and mix completely.
1 tablespoon gels 1 pint of liquid.
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