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Patapar Paper, Cooking Parchment

Patapar Paper, Cooking Parchment
Item #: 8540

Size: 24" x 24", 6 Sheets
Single Price: $5.95
Quantity:


Patapar™ Paper
100% Vegetable Cooking Parchment

  • For Steaming, Boiling, Baking and Cooking
  • Cooks Vegetables in their Natural Juices
  • Biodegradeable
  • Quilon & Silicone Free (Uncoated)
  • Kosher Product
  • Made in the USA

Retain the valuable vitamins, minerals and natural juices of all your vegetables and food by preparing them in Patapar™ Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Kosher Product. Taste the difference of fresh vegetables prepared and served in their own juices. Made in the USA.

  • 6 reusable sheets (24 x 24 inches)
  • Temperatures up to 430 deg. F.
  • Offers a grease barrier
  • Reusable and durable
  • Can wet to conform to shapes and molds
  • Can be frozen and then heated without cracking

Kosher Rating: Star K

Customers' Experience:

"Thanks for a great service. I LOVE the patapar parchment! Brussel Sprouts never tasted so good!!" - D. C., Parker, CO

Suggested Use:
Lay vegetables on a moistened sheet of parchment. Add seasonings. Take up four corners to form a sack, tie in a bow knot with white string. Place in pan, 1/4 full of boiling water. Cover pan. When using, always moisten first. This makes the parchment soft and pliable.

Suggested Vegetable Cooking Time Table:

Foods Preparation for cooking Quantity Cooked Suggested Seasonings Time Period
Asparagus Stalks evened and tied 1 Bunch 1 tsp Lemon Juice
1-2 tbsp Butter
25 Minutes
Beans,Lima Shelled 2 Cups 1-2 tbsp Butter 50 Minutes
Beans,String Cut in 1/2" pieces 2 Cups 1-2 tbsp Butter 45 Minutes
Broccoli Whole 1 Bunch 1 tsp Lemon Juice
1-2 tbsp Butter
45 Minutes
Brussel Sprouts Whole 2 Cups Heaped 1 tsp Lemon Juice
1-2 tbsp Butter
35 Minutes
Cabbage Quartered 2 Cups (snall heads) 1 tsp Lemon Juice
1-2 tbsp Butter
35 Minutes
Carrots Sliced Crosswise 2 Cups 1 tbsp Butter 35 Minutes
Cauliflower Whole 1 Pound 1 tsp Lemon Juice
1-2 tbsp Butter
45 Minutes
Onions Whole 1 Pound 1 tbsp Butter 40 Minutes
Peas Shelled 1 Cups 1-2 tbsp Butter 25 Minutes
Potates Pared, left whole 7 Potatoes 1-2 tbsp Butter 40 Minutes
Spinach Washed 2 Pounds 1 tsp Lemon Juice
1-2 tbsp Butter
20 Minutes
Yellow Squash Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes
Zucchini Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes
Yellow Turnups Cut 1" 2 Cups 1-2 tbsp Butter 40 Minutes
White Turnups Cut 1" 2 Cups 1-2 tbsp Butter 35 Minutes

Patapar™ is a Trademark of Baar Products.