Patapar Paper, Cooking Parchment

Patapar Paper, Cooking Parchment
Item #: 8540

Size: 24" x 24", 6 Sheets
Single Price: $5.95
Quantity:


Patapar Paper
Vegetable Cooking Parchment

  • Retains Valuable Minerals & Vitamins
  • Cooks Vegetables in their Natural Juices
  • 100% Vegetable Parchment
  • Quilon & Silicone Free
  • Uncoated
  • Kosher Product

Retain the valuable vitamins, minerals and natural juices of all your vegetables and food by preparing them in Patapar Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Kosher Product. Taste the difference of fresh vegetables prepared and served in their own juices. 6 reusable sheets (24 x 24 inches).

Kosher Rating: Star K

Customers' Experience:

"Thanks for a great service. I LOVE the patapar parchment! Brussel Sprouts never tasted so good!!" - D. C., Parker, CO

Suggested Use:
Lay vegetables on a moistened sheet of parchment. Add seasonings. Take up four corners to form a sack, tie in a bow knot with white string. Place in pan, 1/4 full of boiling water. Cover pan. When using, always moisten first. This makes the parchment soft and pliable.

Suggested Vegetable Cooking time table

Foods Preparation for cooking Quantity Cooked Suggested Seasonings Time Period
Asparagus Stalks evened and tied 1 Bunch 1 tsp Lemon Juice
1-2 tbsp Butter
25 Minutes

Beans,Lima

Shelled 2 Cups 1-2 tbsp Butter 50 Minutes
Beans,String Cut in 1/2" pieces 2 Cups 1-2 tbsp Butter 45 Minutes
Broccoli Whole 1 Bunch 1 tsp Lemon Juice
1-2 tbsp Butter
45 Minutes
Brussel Sprouts Whole 2 Cups Heaped 1 tsp Lemon Juice
1-2 tbsp Butter
35 Minutes
Cabbage Quartered 2 Cups (snall heads) 1 tsp Lemon Juice
1-2 tbsp Butter
35 Minutes
Carrots Sliced Crosswise 2 Cups 1 tbsp Butter 35 Minutes
Cauliflower Whole 1 Pound 1 tsp Lemon Juice
1-2 tbsp Butter
45 Minutes
Onions Whole 1 Pound 1 tbsp Butter 40 Minutes
Peas Shelled 1 Cups 1-2 tbsp Butter 25 Minutes
Potates Pared, left whole 7 Potatoes 1-2 tbsp Butter 40 Minutes
Spinach Washed 2 Pounds 1 tsp Lemon Juice
1-2 tbsp Butter
20 Minutes
Yellow Squash Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes
Zucchini Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes
Yellow Turnups Cut 1" 2 Cups 1-2 tbsp Butter 40 Minutes
White Turnups Cut 1" 2 Cups 1-2 tbsp Butter 35 Minutes