Coconut Oil, Organic 16 oz. pure oil
Coconut Oil, 16 oz. Pure Oil
Certified Organic, Extra Virgin
- Made from 100% pure, fresh coconut meat
- No trans fatty acids, no hydrogenated fats
- No added fragrances, flavoring, or coloring
- Not hydrogenated, deodorized, bleached, or refined
Not all fattyacids are alike. Lauric acid, for example, is a "good" saturated fatty acid. An analysis of 60 cholesterol clinical trials1 shows that the aluric acid in coconut oil helps maintain cholesterol levels that are already within the normal range, as measured by the ratio of total cholesterol to "good" (HDL) cholesterol.
The lauric acid and monoglycerides in mother's milk help the immune system of the new-born baby. The same lauric acid and monoglycerides in coconut oil may help support the adult immune system.
By maintaining a healthy intestinal flora, coconut oil may help contribute to a healthy gastrointestinal tract.
Suggested Use: Adults, take 1 tablespoon three times daily with meals or as directed by your healthcare practitioner.
Serving Size: 1 Tbls;
32 servings per container
|Amount Per Serving||% Daily Value|
|Calories from Fat||126||-|
|Extra Virgin Coconut Oil||14,000 mg|||
C8:0 Caprylic Acid - 5.9%
C10:0 Capric Acid - 5.7%
C12:0 Lauric Acid - 49.0%
C14:0 Myristic Acid - 19.6%
C16:0 Palmitic Acid - 9.3%
C18:0 Stearic Acid - 4.0%
C18:1 Oleic Acid - 5.4%
C18:2 Linoleic Acid - 0.8%
Other Ingredients: None
Dietary supplement guaranteed to be FREE of corn, milk, soy, salt, sugar, wheat, yeast, artificial flavors or preservatives.
Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
1. Mensink RP, Zock PL, Arnold DM & MB Katan, Effects of dietary fatty acids on serum lipids and apolipopproteins: American Jounral of Clinical Nutrition, 77(5):1146-1155, May 2003