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Coconut Oil, Organic 16 oz. pure oil

Coconut Oil, Organic 16 oz. pure oil
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Coconut Oil, 16 oz. Pure Oil
Certified Organic, Extra Virgin

  • Made from 100% pure, fresh coconut meat
  • No trans fatty acids, no hydrogenated fats
  • No added fragrances, flavoring, or coloring
  • Not hydrogenated, deodorized, bleached, or refined

Cholesterol Control:
Not all fattyacids are alike. Lauric acid, for example, is a "good" saturated fatty acid. An analysis of 60 cholesterol clinical trials1 shows that the aluric acid in coconut oil helps maintain cholesterol levels that are already within the normal range, as measured by the ratio of total cholesterol to "good" (HDL) cholesterol.

Immune System:
The lauric acid and monoglycerides in mother's milk help the immune system of the new-born baby. The same lauric acid and monoglycerides in coconut oil may help support the adult immune system.

Intestinal Health:
By maintaining a healthy intestinal flora, coconut oil may help contribute to a healthy gastrointestinal tract.

Suggested Use: Adults, take 1 tablespoon three times daily with meals or as directed by your healthcare practitioner.

Supplement Facts:
Serving Size: 1 Tbls;
32 servings per container
  Amount Per Serving % Daily Value
Calories 126 -
    Calories from Fat 126 -
Total Fat 14g 21.5%
    Saturated Fat 12g 60%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.5g
    Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrates 0mg 0%
Protein 0mg 0%
Extra Virgin Coconut Oil 14,000 mg
Fatty Acid Profile:
    C8:0 Caprylic Acid - 5.9%
    C10:0 Capric Acid - 5.7%
    C12:0 Lauric Acid - 49.0%
    C14:0 Myristic Acid - 19.6%
    C16:0 Palmitic Acid - 9.3%
    C18:0 Stearic Acid - 4.0%
    C18:1 Oleic Acid - 5.4%
    C18:2 Linoleic Acid - 0.8%

Other Ingredients: None

Dietary supplement guaranteed to be FREE of corn, milk, soy, salt, sugar, wheat, yeast, artificial flavors or preservatives.

Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

1. Mensink RP, Zock PL, Arnold DM & MB Katan, Effects of dietary fatty acids on serum lipids and apolipopproteins: American Jounral of Clinical Nutrition, 77(5):1146-1155, May 2003