Coconut Palm Sugar
Unrefined, Raw Crystals
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• Sugar Substitute
• Abundant Source of Minerals
• Great for Baking

Delicately sweet with a hint of smoky caramel, Coconut sugar is the perfect substitute for white or brown sugar. Tapped like maple syrup from the nectar of coconut flower buds hanging from the coconut palm, the nectar is then boiled in woks into thick honey-colored syrup.Next, it is whipped to a smooth creamy texture and let to set in pure, golden crystals. Coconut Palm Sugar is an ideal sweetener for baking, cereals, and more. This sap has a glycemic index (GI) of 35, where regular sugar has a GI of 100.

Suggested Use:
May be used 1:1 for recipes calling for sugar.

Ingredients:
100% Coconut Palm Sugar