Norwegian Kelp

From Baar.com

Norwegian Kelp is a rich source of trace minerals including iodine. It is a natural seaweed that is readily harvested, cut, prewashed and dried. Kelp is a whole food supplement superior to table salt because it is low in sodium and aluminum. This chlorophyll-rich seaweed is one of the basic vegetable foods in our entire ecosystem. It is known to nourish the sensory nerves, brain membranes, also spinal cord and brain tissue. Kelp contains alginic acid that can help protect the body against the effects of radiation

Kelp is high in iodine, which must be present for proper glandular function and metabolism. The thyroid gland depends upon minerals, especially iodine, to function properly and to secrete adequate amounts of thyroxine and triiodothyronine. These hormones influence metabolic rate and body temperature, as well as regulate protein, fat, and carbohydrate utilization in cells. They are also responsible for maintaining growth hormone secretion, the growth of bones, heart rate, force and output; central nervous system health, and helping muscles stay toned and strong.

Kelp is a very rich single source of natural vitamins and minerals, including essential trace minerals. It also contains iron, sodium, phosphorus and calcium, as well as magnesium and potassium. Kelp is a source of vitamins A, B1, B2, C, D and E, plus amino acids. Because kelp's nutrients come in a natural form, they are easily assimilated by the body.


Supplement Facts: Serving size 1 capsule
Kelp (Macrocystis pyrifera) 550mg; Iodine 2mg; Potassium 72mg; Sodium 18mg; Contains no yeast, wheat, corn, soy, milk or preservatives.
Suggested Usage:As an herbal dietary supplement, take one capsule 1-2 times daily.

#2675 Norwegian Kelp, 640mg, 250 capsules


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