Organic Coconut Sugar, 8 oz.
Naturally Nutrient-Rich

• Healthy Sugar Substitute
• Low Glycemic Index
• High Nutrient Content
• No Additives, Preservatives or Pesticides Used

Coconut sugar is considered a healthy natural sugar. According to a study by the Philippine Food and Nutrition Research Institute, it has a low GI of 35. In comparison, cane sugar has a GI of 68. By helping to maintain lower blood sugar and insulin levels, Coconut sugar can be part of a low-GI diet which may help to manage a variety of health problems, including diabetes, cardiovascular diseases, hypoglycemia, and obesity. So for those who need to watch their glucose intake or are looking for a healthier sweetener, Organic Coconut Sugar is a great alternative. One of nature's best sweeteners!

Farmers collect tree sap from the stalk of the unopened flowerbuds and boil it. As the sap cools, it crystallizes into an aromatic sugar with a delicious sweet caramel flavor. It's that simple. No Additives. No Preservatives. No pesticides were used on the trees that were harvested for this sugar.

Suggested Use: Use Organic Coconut Sugar as a 1:1 cane sugar substitute. It is perfect for sweetening tea and coffee. Sprinkle it on oatmeal for a tasty breakfast. For healthier cooking and baking, organic coconut sugar is ideal to use in your favorite sauces and desserts.

Ingredients: Organic coconut tree sap.

No Additives or Preservatives.

Product of the Philippines.