Gelatin, Kosher

Gelatin, Kosher
Item #: 2205

Size: 16 oz
Single Price: $28.95
Quantity:


Unflavored Gelatin
Collagen Joint Care

  • Pure Protein
  • Kosher: KO Rating
  • Beef Gelatin
  • Easy to use in Recipes

Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure unflavored gelatin. Great Lakes Gelatin is a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

From the Cayce readings (849-75): "...it {creates the} ability to work with the activities of the glands, causing the glands to take from that absorbed or digested the vitamins that would not be active if there is not sufficient gelatin in the body."

How are the cattle raised?
The cattle are grass fed in South America and controlled by their Department of Agriculture, which has the same type of rigourous tests and inspections as the United States.

Does Gelatin Contain MSG?
No, Gelatin does not contain MSG. Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case.

Is Gelatin Gluten Free?
Gelatin is totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from Celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten.

Suggested Use:
Recommended daily dosage is 2 tablespoons. Take 1 tablespoon before or during breakfast, and one before or during dinner.
Room Temperature Liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Hot Liquids: Add one tablespoon to cold liquid for one minute, add hot liquid and stir until dissolved.
Cold or Hot Cereals: Add one tablespoon to bowl of hot or cold cereals and mix completely.

1 tablespoon gels 1 pint of liquid.

Supplement Facts:
Serving Size 1 tbsp;
64 servings per container
Amount Per Serving
% Daily Value
Calories
25
Total Fat 0 g 0%
Sodium 20 mg 1 %
Total Carbohydrate 0 g 0%
Protein 6 g

Amino Acid Analysis - Gelatin Protein
Alanine
11.0
Arginine 9.3
Aspartic acid 6.7
Cystine 0.1
Glutamic acid 11.4
Glycine 29.0
Histidine 1.0
Hydroxyproline 14.5
Hydroxylysine 1.2
Isoleucine 1.8
Leucine 3.4
Lysine 4.7
Methionine 1.0
Phenylalanine 2.6
Proline 17.6
Serine 3.8
Threonine 2.2
Tryptophane none
Tyrosine 1.0
Valine 3.3
General Analysis
Protein
88-92%
Bloom 225 gr
Viscosity 40-48
pH 4.1-5.5
Moisture 12% max
Ash 1% max
Sodium 100 mg/100 gm
Carbohydrates none
Fat none
Heavy Metals less than 0.005%
Bacteria Test USP/NF
Calories per ounce 103

 

 

 

 

 

*Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.