Mushroom Immune Blend
Raw, Organic Powder

Six Mushroom Blend
Organically Grown
Boosts Immune System
Improve Overall Vitality
BPA Free, Recyclable Container

BareOrganics' Mushroom Immune Blend combines an assortment of natural and organic mushrooms including Maitake, Red Reishi, Turkey Tail,Chaga and more. Organically grown, these mushrooms what they grow in, which makes this blend so potent. They contain polysaccharides, myconutrients, and more to support healthy immunity and overall vitality.

Mushrooms are one of Mother Earth's remedies that offer unique natural health properties. Many species are studied today for their support for healthy immune functions. This powerful blend of mushrooms are grown and processed to maintain their natural antioxidant benefits.

Suggested Use:
Sprinkle one teaspoon (1 scoop) on foods, or add to your favorite recipe.

Supplement Facts Serving Size: 1 Scoop (3 g) Servings Per Container: About 38
	Amount per serving	%DV*
Proprietary Mushroom Blend:	3 g	**
Organic Oyster (Pleurotus ostreatus) (mycelium), Organic Lion's Mane (Hericium erinaceus) (mycelium), Organic Turkey Tail (mycelium), Organic Chaga (mycelium), Organic Maitake (mycelium), Organic Red Reishi (mycelium).
* Percent Daily Values are based on a 2,000 calorie diet ** Daily Value not established

Raw • Organic • Vegan • Non-GMO • Gluten-Free

Recipes:

Mushroom Immunity Tea INGREDIENTS 1/2 tsp. BareOrganics Mushroom Immune Blend Powder 1 chamomile tea bag 1 cup water honey to taste DIRECTIONS Combine Mushroom Immune Blend Powder and water Heat on low for 10 minutes Remove and let cool Steep chamomile tea bag for three minutes *Add more hot water if you like a lighter flavor SERVINGS: 1

Banana Bread Recipe INGREDIENTS Dry: 1 cup almond flour 1/4 cup coconut flour 1 tsp. BareOrganics Mushroom Immunity Blend 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. pumpkin pie spice Wet: 2 ripe bananas 1/4 cup unsweetened almond milk 1/4 cup maple syrup 2 tbsp. coconut oil 1 tbsp. lemon juice 1 tsp. vanilla pinch of salt DIRECTIONS Mix the wet and dry ingredients into two separate bowls. Add the dry ingredients into the wet little by little. Pour the mixture into a bread mold, donut pan or muffin tin (makes around 6 large). Bake at 350 degrees Fahrenheit for 30 minutes. Store in the fridge or freezer! Try it warmed up with some almond butter on top!