Patapar® Paper
100% Vegetable Cooking Parchment

For Steaming, Boiling, and Baking
Cooks Vegetables in their Natural Juices
Biodegradable, Compostable
Quilon & Silicone Free (Uncoated)
100% Plant Cellulose

Retain the valuable vitamins, minerals and natural juices of all your vegetables in Patapar® Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Taste the difference of fresh vegetables and even fish - prepared and served in their own juices. Made in the USA.

6 reusable sheets (24 x 24 inches)
Offers a grease barrier
Reusable and durable
Wet to conform to shapes

Patapar Genuine Parchment Paper is biodegradable and produced responsibly from a renewable source. Unlike other plant-cellulose based products, Patapar Paper has outstanding water resistance, superior temperature resistance and natural wet strength (stronger in water).

A long history.........

Patapar® Genuine Vegetable Parchment Paper technology dates back to the 1840's. Today, this technology is as much an art as a science.

Customers' Experience:

”This is a great product; healthy, non-toxic, and reusable! ” - Amazon Customer

"Good quality for steaming vegetables. I use the sheets with no problem." - Amazon Customer

"Thanks for a great service. I LOVE the patapar parchment! Brussel Sprouts never tasted so good!!" - D. C., Parker, CO

Suggested Use:
Lay vegetables on a moistened sheet of parchment. Add seasonings. Take up four corners to form a sack, tie in a bow knot with white string. Place in pan, 1/4 full of boiling water. Cover pan. When using, always moisten first. This makes the parchment soft and pliable.

Suggested Vegetable Cooking Time Table:

Foods	Preparation for cooking	Quantity Cooked	Suggested Seasonings	Time Period
Asparagus	Stalks evened and tied	1 Bunch	1 tsp Lemon Juice 1-2 tbsp Butter	25 Minutes
Beans,Lima	Shelled	2 Cups	1-2 tbsp Butter	50 Minutes
Beans,String	Cut in 1/2" pieces	2 Cups	1-2 tbsp Butter	45 Minutes
Broccoli	Whole	1 Bunch	1 tsp Lemon Juice 1-2 tbsp Butter	45 Minutes
Brussel Sprouts	Whole	2 Cups Heaped	1 tsp Lemon Juice 1-2 tbsp Butter	35 Minutes
Cabbage	Quartered	2 Cups (snall heads)	1 tsp Lemon Juice 1-2 tbsp Butter	35 Minutes
Carrots	Sliced Crosswise	2 Cups	1 tbsp Butter	35 Minutes
Cauliflower	Whole	1 Pound	1 tsp Lemon Juice 1-2 tbsp Butter	45 Minutes
Onions	Whole	1 Pound	1 tbsp Butter	40 Minutes
Peas	Shelled	1 Cups	1-2 tbsp Butter	25 Minutes
Potates	Pared, left whole	7 Potatoes	1-2 tbsp Butter	40 Minutes
Spinach	Washed	2 Pounds	1 tsp Lemon Juice 1-2 tbsp Butter	20 Minutes
Yellow Squash	Cut 1"	3 Cups	1-2 tbsp Butter	30 Minutes
Zucchini	Cut 1"	3 Cups	1-2 tbsp Butter	30 Minutes
Yellow Turnips	Cut 1"	2 Cups	1-2 tbsp Butter	40 Minutes
White Turnips	Cut 1"	2 Cups	1-2 tbsp Butter	35 Minutes

Dr. Baar's father was the engineer that worked at Paterson Parchment Paper Company in Bristol, Pennsylvania. Below is a vintage promotional pamphlet for Patapar Paper from that era. Patapar® is a Trademark of Baar Products.

Patapar® is a Registered Trademark of Baar Products.