Patapar Paper, Cooking Parchment
Patapar® Paper
100% Vegetable Cooking Parchment
- For Steaming, Boiling, Baking and Cooking
- Cooks Vegetables in their Natural Juices
- Biodegradeable
- Quilon & Silicone Free (Uncoated)
- Kosher Product
- Made in the USA
Retain the valuable vitamins, minerals and natural juices of all your vegetables and food by preparing them in Patapar® Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Kosher Product. Taste the difference of fresh vegetables prepared and served in their own juices. Made in the USA.
- 6 reusable sheets (24 x 24 inches)
- Temperatures up to 430 deg. F.
- Offers a grease barrier
- Reusable and durable
- Can wet to conform to shapes and molds
- Can be frozen and then heated without cracking
Kosher Rating: Star K
Customers' Experience:
"Thanks for a great service. I LOVE the patapar parchment! Brussel Sprouts never tasted so good!!" - D. C., Parker, CO
Suggested Use:
Lay vegetables on a moistened sheet of parchment. Add seasonings. Take up four corners to form a sack, tie in a bow knot with white string. Place in pan, 1/4 full of boiling water. Cover pan. When using, always moisten first. This makes the parchment soft and pliable.
Suggested Vegetable Cooking Time Table:
| Foods | Preparation for cooking | Quantity Cooked | Suggested Seasonings | Time Period |
| Asparagus | Stalks evened and tied | 1 Bunch | 1 tsp Lemon Juice 1-2 tbsp Butter |
25 Minutes |
| Beans,Lima | Shelled | 2 Cups | 1-2 tbsp Butter | 50 Minutes |
| Beans,String | Cut in 1/2" pieces | 2 Cups | 1-2 tbsp Butter | 45 Minutes |
| Broccoli | Whole | 1 Bunch | 1 tsp Lemon Juice 1-2 tbsp Butter |
45 Minutes |
| Brussel Sprouts | Whole | 2 Cups Heaped | 1 tsp Lemon Juice 1-2 tbsp Butter |
35 Minutes |
| Cabbage | Quartered | 2 Cups (snall heads) | 1 tsp Lemon Juice 1-2 tbsp Butter |
35 Minutes |
| Carrots | Sliced Crosswise | 2 Cups | 1 tbsp Butter | 35 Minutes |
| Cauliflower | Whole | 1 Pound | 1 tsp Lemon Juice 1-2 tbsp Butter |
45 Minutes |
| Onions | Whole | 1 Pound | 1 tbsp Butter | 40 Minutes |
| Peas | Shelled | 1 Cups | 1-2 tbsp Butter | 25 Minutes |
| Potates | Pared, left whole | 7 Potatoes | 1-2 tbsp Butter | 40 Minutes |
| Spinach | Washed | 2 Pounds | 1 tsp Lemon Juice 1-2 tbsp Butter |
20 Minutes |
| Yellow Squash | Cut 1" | 3 Cups | 1-2 tbsp Butter | 30 Minutes |
| Zucchini | Cut 1" | 3 Cups | 1-2 tbsp Butter | 30 Minutes |
| Yellow Turnups | Cut 1" | 2 Cups | 1-2 tbsp Butter | 40 Minutes |
| White Turnups | Cut 1" | 2 Cups | 1-2 tbsp Butter | 35 Minutes |
Patapar® is a Trademark of Baar Products.
