Patapar® Paper
Vegetable Cooking Parchment

• For Steaming, Boiling, and Baking
• Cooks Vegetables in their Natural Juices
• Biodegradable, Compostable
• Quilon & Silicone Free (Uncoated)
• PFAS-Free
• 100% Plant Cellulose, No Additives
• 42 GSM
  
• Star-K Kosher Certified
  

Retain the valuable vitamins, minerals and natural juices of all your vegetables in Patapar® Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Taste the difference of fresh vegetables and even fish - prepared and served in their own juices. Made in the USA.

• 6 reusable sheets (24 x 24 inches)
• Offers a grease barrier
• Reusable and durable
• Wet to conform to shapes

Patapar Genuine Vegetable Parchment Paper is biodegradable and produced responsibly from a renewable source. Unlike other plant-cellulose based products, Patapar Paper has outstanding water resistance, superior temperature resistance and natural wet strength (stronger in water).

When baking, Patapar Paper may can be used up to 425°F (220°C), making it ideal for most cooking and baking processes.

• It offers a complete grease barrier, saving cleaning time.
• Its release properties help to execute any dish perfectly.
• Perfect for papillote cooking as it is extremely water resistant; therefore a helpful ally in humid cooking processes like steaming and papillote cooking.

A long history.........

Patapar® Genuine Vegetable Parchment Paper technology dates back to the 1840's. Today, this technology is as much an art as a science. Users continue to find creative ways to prepare food in Patapar Paper. Express your creativity!

Customers' Experience:

”Exactly as described. A great product.” - Amazon Customer

”Works perfectly for making fish and vegetable roasting pouches. I just checked my drawer, and I need to order more.” - Amazon Customer

”This is a great product; healthy, non-toxic, and reusable! ” - Amazon Customer

"Good quality for steaming vegetables. I use the sheets with no problem." - Amazon Customer

"Thanks for a great service. I LOVE the patapar parchment! Brussel Sprouts never tasted so good!!" - D. C., Parker, CO

”Comes in sheets. I use it to bake potatoes. It holds 4 potatoes comfortably. I use a bread wire tie to cinch the paper. I cook the potatoes for 1 hour and a half and the paper doesn't burn or come apart.” - Amazon Customer

”Most veggies taste way better steamed wrapped in this. More flavor! You can cook them 20-45 minutes till soft and they still have great flavor! Colors are muted as in other long cooking methods. Save the juice inside the paper it's delicious! I follow the Edgar Cayce directions: no seasoning (not even salt) till done. Cook only 1 kind of veggie at a time in each piece of paper. Can reuse many times unless you are steaming chicken... comes out great but the paper gets gunky after 1 use with meat.” - Amazon Customer

”Always use this now… Amazing! Line my steamer machine out and cook inside the paper retaining all the good juices from veg and of course all the minerals!” - Amazon Customer

”Excellent quality! Exactly what I wanted!” - Amazon Customer

”Does what it should. Shared some with family and kids and adults loved them.” - Amazon Customer

”This is a terrific product that keeps the juices of the vegetable being cooked and is usable again and again! It has been used for a 100 years successfully and is a natural, non-microwave and non-pressure cooker method of healthy cooking.” - Amazon Customer

”Nice material/quality. Perfect size for L bread machine loaves.” - Amazon Customer

”As recommended by the Cayce readings for extra assimilation of vitamins. Use these for En Papillote cooking.” - Amazon Customer

”We cook all our veggies in these. Started the habit to retain more minerals with cooking- continue because the vegetables taste so delicious. Throw away your metal steamer basket, this is better.” - Amazon Customer

”It works great, I use to steam vegetables and the texture and taste of the vegetables is awesome!” - Amazon Customer

”Edgar Cayce said this was the best way to steam veggies and hold on to their nutritional value without it all leaching into the water. Good stuff!” - Amazon Customer

”Love this stuff, your food tastes so much better with fuller flavor and you don't throw out all of the good stuff with the water.” - Amazon Customer

”I use Patapar Paper because Edgar Cayce recommended it in his readings. As with all things in the Cayce readings, it was very good advice. I place my organic vegetables in Patapar Paper and steam them in a steamer until tender crisp. The Patapar Paper retains all the nutrients in the food and is reusable. The paper comes in very large sheets, so I am able to cut them into smaller pieces. I would highly recommend this method of cooking to any health-conscious person.” - Amazon Customer

”It's reusable which normal parchment isn't in the same way. ” - Amazon Customer

”Works great just what it says.” - Amazon Customer

Suggested Use:
Lay vegetables on a moistened sheet of parchment. Add seasonings. Take up four corners to form a sack, tie in a bow knot with white string. Place in pan, 1/4 full of boiling water. Cover pan. When using, always moisten first. This makes the parchment soft and pliable.

Suggested Vegetable Cooking Time Table:

Dr. Baar's father was the engineer that worked at Paterson Parchment Paper Company in Bristol, Pennsylvania. Below is a vintage promotional pamphlet for Patapar Paper from that era. Patapar® is a Trademark of Baar Products.