Patapar Paper, Cooking Parchment
Item #: 8540
Size: 24" x 24", 6 Sheets
Single Price: $5.95
Patapar® Paper
100% Vegetable Cooking Parchment
- For Steaming, Boiling, Baking and Cooking
- Cooks Vegetables in their Natural Juices
- Biodegradeable
- Quilon & Silicone Free (Uncoated)
- Kosher Product
- Made in the USA
Retain the valuable vitamins, minerals and natural juices of all your vegetables and food by preparing them in Patapar® Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Kosher Product. Taste the difference of fresh vegetables prepared and served in their own juices. Made in the USA.
- 6 reusable sheets (24 x 24 inches)
- Temperatures up to 430 deg. F.
- Offers a grease barrier
- Reusable and durable
- Can wet to conform to shapes and molds
- Can be frozen and then heated without cracking
Kosher Rating: Star K
Customers' Experience:
"Thanks for a great service. I LOVE the patapar parchment! Brussel Sprouts never tasted so good!!" - D. C., Parker, CO
Suggested Use:
Lay vegetables on a moistened sheet of parchment. Add seasonings. Take up four corners to form a sack, tie in a bow knot with white string. Place in pan, 1/4 full of boiling water. Cover pan. When using, always moisten first. This makes the parchment soft and pliable.
Suggested Vegetable Cooking Time Table:
| Foods |
Preparation for cooking |
Quantity Cooked |
Suggested Seasonings |
Time Period |
| Asparagus |
Stalks evened and tied |
1 Bunch |
1 tsp Lemon Juice
1-2 tbsp Butter |
25 Minutes |
| Beans,Lima |
Shelled |
2 Cups |
1-2 tbsp Butter |
50 Minutes |
| Beans,String |
Cut in 1/2" pieces |
2 Cups |
1-2 tbsp Butter |
45 Minutes |
| Broccoli |
Whole |
1 Bunch |
1 tsp Lemon Juice
1-2 tbsp Butter |
45 Minutes |
| Brussel Sprouts |
Whole |
2 Cups Heaped |
1 tsp Lemon Juice
1-2 tbsp Butter |
35 Minutes |
| Cabbage |
Quartered |
2 Cups (snall heads) |
1 tsp Lemon Juice
1-2 tbsp Butter |
35 Minutes |
| Carrots |
Sliced Crosswise |
2 Cups |
1 tbsp Butter |
35 Minutes |
| Cauliflower |
Whole |
1 Pound |
1 tsp Lemon Juice
1-2 tbsp Butter |
45 Minutes |
| Onions |
Whole |
1 Pound |
1 tbsp Butter |
40 Minutes |
| Peas |
Shelled |
1 Cups |
1-2 tbsp Butter |
25 Minutes |
| Potates |
Pared, left whole |
7 Potatoes |
1-2 tbsp Butter |
40 Minutes |
| Spinach |
Washed |
2 Pounds |
1 tsp Lemon Juice
1-2 tbsp Butter |
20 Minutes |
| Yellow Squash |
Cut 1" |
3 Cups |
1-2 tbsp Butter |
30 Minutes |
| Zucchini |
Cut 1" |
3 Cups |
1-2 tbsp Butter |
30 Minutes |
| Yellow Turnups |
Cut 1" |
2 Cups |
1-2 tbsp Butter |
40 Minutes |
| White Turnups |
Cut 1" |
2 Cups |
1-2 tbsp Butter |
35 Minutes |
Patapar® is a Trademark of Baar Products.
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